Agriculture & Forestry GHG Inventory

USDA / EPA Inventory data Global & US sectoral breakdown Reference: 2022 inventory (latest published)
10–12%
Agriculture's share of global GHG emissions (IPCC AR6)
−7.4 Gt
Annual CO₂ removed by forests & land use globally (2022)
621 Mt
US agriculture total GHG 2022 (EPA Inventory) — 10% of US total
+14.5%
US ag emissions growth since 1990 (vs. −20% for energy sector)
CH₄ + N₂O
Dominant gases — 46% methane, 35% nitrous oxide by CO₂e (US)
−886 Mt
Net US LULUCF sink 2022 — forests absorb more than emitted by land use change
What this viewer covers: The Agriculture & Forestry GHG Inventory Data Viewer synthesises data from the EPA's annual Inventory of U.S. Greenhouse Gas Emissions and Sinks, USDA Economic Research Service, FAO FAOSTAT emissions database, and IPCC AR6 Working Group III. Agriculture emits primarily through livestock (enteric fermentation + manure), nitrogen fertilisers, and flooded rice cultivation. Forestry acts as a net carbon sink in the US and most developed nations.

US Agriculture GHG — By Source (2022)

Source: EPA Inventory of U.S. Greenhouse Gas Emissions and Sinks 2024 (reporting year 2022). Values in MtCO₂e.

US Agriculture GHG — By Gas (2022)

Source: EPA GHG Inventory 2024. CO₂ from direct combustion excluded (reported under Energy sector); includes enteric CH₄, manure CH₄+N₂O, soil N₂O, rice, burning.

Key Source Categories — US 2022 (MtCO₂e)

Source: EPA GHGI 2024, Table ES-2. GWP100 AR5 values (CH₄=28, N₂O=265).

Enteric Fermentation — Largest Single Source

Ruminant livestock (cattle, sheep, goats, buffalo) produce methane during digestion in the rumen. In the US, enteric fermentation accounts for approximately 163 Mt CO₂e annually — 26% of total agricultural GHG — making it the single largest source category.

US Cattle Inventory Context

The US holds ~92 million cattle and calves. Beef cattle contribute ~73% of enteric fermentation emissions; dairy cattle ~23%. Per-head emissions are 2.0–3.5 t CO₂e/yr for beef and 3.8–5.5 t CO₂e/yr for dairy (higher dairy due to greater feed intake and milk production metabolism).

163 Mt
US enteric fermentation 2022 (CO₂e)
+12%
Growth since 1990 — herd growth outpacing efficiency gains

Mitigation Options

Feed additives (3-NOP, Bovaer®) reduce enteric CH₄ by 20–30%; selective breeding for low-CH₄ animals (-20% potential over 20 yr); improved pasture management and herd productivity (fewer animals to produce same output). USDA estimates these measures could reduce enteric fermentation 25–40% by 2050.

Agricultural Soil Nitrous Oxide — Fertiliser Emissions

Nitrogen applied to soils — whether synthetic fertiliser, manure, or crop residues — is partially nitrified and denitrified by soil microbes, releasing N₂O (GWP 265, 100-yr AR5). This is the second-largest US agricultural emission source at approximately 185 Mt CO₂e.

Direct vs. Indirect N₂O

Direct: Volatilised from the field where nitrogen is applied. IPCC default emission factor: 1% of applied N becomes N₂O-N.

Indirect: N that volatilises as NH₃ or NOₓ and deposits elsewhere (~0.75% of volatilised N), and N that leaches into waterways where it denitrifies (0.75% of leached N). Indirect sources add ~30% to the direct total.

185 Mt
Agricultural soil N₂O 2022 (largest single-gas source in ag)
4R Nutrient
Right source/rate/time/place — reduces N₂O 15–20% without yield loss

Precision Agriculture Impact

Variable-rate application, split-application timing, nitrification inhibitors (DCD, DMPP) and urease inhibitors can reduce N₂O by 15–50%. The economic incentive is large: unused fertiliser nitrogen costs $150–250/tonne N at current urea prices.

Manure Management

Anaerobic decomposition of livestock manure in lagoons, pits, and piles generates both methane (CH₄) and nitrous oxide (N₂O). US manure management contributes approximately 78 Mt CO₂e annually.

Liquid/slurry management systems (common in dairy and swine) produce far more methane than solid systems. Covered lagoon or in-vessel digesters can capture 60–80% of CH₄ for biogas generation — converting a GHG liability into a revenue source.

~7,500
US anaerobic digesters operating 2024 (AgSTAR)
~12 Mt
CH₄ currently captured by US digesters (vs. ~45 Mt potential)

Rice Cultivation & Other Sources

Flooded rice paddies are significant CH₄ emitters — anaerobic decomposition of organic matter under water produces methane that bubbles to the surface. US rice emissions: ~7 Mt CO₂e (relatively minor; major globally in Southeast Asia).

Agricultural Burning

Prescribed burning of crop residues, savannas, and forest understories releases CH₄, N₂O, and CO₂. US agricultural burning: ~4 Mt CO₂e. Globally, savanna burning contributes ~1.5 Gt CO₂e/yr — primarily sub-Saharan Africa and Northern Australia.

Liming & Urea Application

Agricultural limestone application and urea hydrolysis both directly emit CO₂. Combined US contribution: ~8 Mt CO₂. These are the only direct CO₂ sources within the agriculture sector boundary.

Source Category Emissions — US Trend 2000–2022

Source: EPA GHGI 2024 Annex 2, Tables A-179 to A-248. All values MtCO₂e (AR5 GWPs).
Land use, land-use change, and forestry (LULUCF) is the only sector that can be a net carbon sink or source depending on forest policy. The US LULUCF sector has been a consistent net sink since 1990, offsetting approximately 12–14% of total US GHG emissions each year.

US LULUCF Net Flux — 2022

Source: EPA GHGI 2024, Chapter 6 (Land Use, Land-Use Change, and Forestry). Negative values = net sequestration. Values MtCO₂e.

Forest Carbon Stock Dynamics

US forests store approximately 50 billion tonnes of carbon in living biomass, dead wood, litter, and soil. Annual net accumulation in 2022: ~700 Mt CO₂e (aboveground + belowground + dead organic matter + soil).

Drivers of the US Forest Sink

The primary driver is forest regrowth on previously cleared agricultural land in the eastern US. Secondary-growth forests on former farmland are rapidly accumulating biomass and are expected to remain a strong sink for 50–80 years before plateauing.

Offsetting factors: western US wildfire events increasingly converting forests from sinks to temporary sources. 2020–2022 had unusually high fire emissions (~250 Mt CO₂e/yr vs. 100-yr historical ~120 Mt CO₂e/yr).

−754 Mt
Forest land flux 2022 (net sink)
+250 Mt
Wildfire CO₂ emissions 2022 (elevated vs. historical)
−54 Mt
Cropland soil carbon flux (slight net source vs. 1990)

Nature-Based Solutions — Forestry Mitigation Potential

Reforestation & Afforestation

Planting trees on degraded land or former agricultural land. USDA estimates 75–130 million acres in the US are technically suitable. Potential sequestration: 50–150 Mt CO₂e/yr by 2050 (wide range due to species, climate, and land availability uncertainty).

Improved Forest Management (IFM)

Extended harvest rotations, reduced-impact logging, and riparian buffer zones. American Carbon Registry and Verra both have IFM methodologies. Credit generation: 2–10 t CO₂e/acre/yr; current US IFM credit volume: ~50 Mt CO₂e/yr.

Avoided Conversion (REDD+)

Protecting existing forests from conversion to agriculture or development. In the US context this covers tropical forests in supply chains (beef, soy, palm oil). Globally, avoided deforestation represents 3–5 Gt CO₂e/yr of mitigation potential at <$10/tCO₂ (IPCC AR6).

Sources: USDA Forest Service Carbon Assessment 2023; American Carbon Registry; Verra VCS methodology VM0010; IPCC AR6 WG3 Chapter 7.
Global perspective: Agriculture and land use together account for approximately 22–25% of global GHG emissions. Unlike energy and industry, agricultural emissions have proved difficult to reduce — driven by population growth, rising meat consumption in emerging economies, and the biological nature of CH₄ and N₂O emissions.

Top 10 Agricultural GHG Emitters — Global (2022, MtCO₂e)

Source: FAOSTAT Emissions — Agriculture domain (2024), latest available year 2022. Includes enteric fermentation, manure management, rice cultivation, synthetic fertilisers, crop residues, and burning. Excludes LULUCF.

Global Agriculture Emissions by Source (2022)

Source: FAOSTAT Emissions — Agriculture 2024; FAO Food and Agriculture Outlook for Climate Action 2023.

Emissions vs. Food Security — The Core Tension

Food systems must feed a projected 9.7 billion people by 2050 — a 21% increase from 2024. Average diets in developing nations are converging toward more meat and dairy, which are emission-intensive per calorie.

+60%
Increase in food demand by 2050 (FAO, 2023)
7× more
CO₂e per calorie: beef vs. pulses (legumes)
−70%
Diet emissions if high-income nations shift to plant-rich diets (IPCC AR6)

Sustainable intensification — producing more with less land and fewer inputs — is the primary pathway compatible with both food security and emissions reduction. Precision agriculture, improved livestock genetics, reduced food waste (currently 30–40% of calories produced), and dietary shifts each contribute.